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DeadHungry Kitchen

A social & private dining space by DeadHungry.

Reservations

Social

Book a seat on Thursday 20th, Friday 21st & Saturday 22nd of June.

Private

Book the whole space for parties and events.

Sun 16th Jun
6 guests
Brunch

The Food

Fresh, seasonal, experimental. Currently serving the winter menu.

Summer Menu

  • Red Onion, Violet & Lavender Whisky Martini
    Fougasse
  • Red Onion & Lavender Fougasse
  • Tomato Sangria
  • Saffron Stuffed & glazed heritage tomatoes in juices
  • Black Garlic socca in garlic oil
  • White Wine & Apricot Liquor
  • Mould ripen 'goats' with apricot jelly & liquorice salt
  • Artichoke & hazelnut martini
  • Pine-nut marshmallow rosemary ice cream
  • Candied watermelon

The summer menu is fully vegan!

The space

Deadhungry kitchen is situated inside Alex Paganelli’s home studio where he creates dishes for restaurants, editorials and hungry friends.

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